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Pecan Tassies
Yet another great recipe from “Baked Explorations”. Strudel and I have posted about this amazing book before. Here and here. Please forgive me with this post! As I was making these wonderful...
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Kamut Kookies
You might be thinking, “Did this girl skip first grade?” I AM aware that the word cookie doesn’t start with a K. But… These cookies are so rockin’ with “King Tut’s Wheat” I thought they deserved...
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Spent Grain Bread
I have always just liked beer. I am more of a wine person. But in all honesty, I am really a bread person. Now, I have a reason to love beer. I didn’t know until recently when a good friend was...
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Banana Kamut Muffins
Looking for something fast and yummy for breakfast tomorrow morning? Then try out these hearty muffins! Ingredients 1 c. all purpose flour 1. c rolled kamut flakes 2 t. baking powder 1 t. cinnamon 1/2...
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Brown Sugar Fudge
I went to a Kentucky Derby party yesterday and wanted to bring something sweet and something southern. What better cookbook to find something that fits both of these categories than “The Back in the...
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Brown Sugar Cinnamon Pie
Hmmm, what to make for caffeine awareness month? I don’t often add coffee to recipes but I am always thinking about what I can eat while drinking coffee. “This would go great with coffee!” is...
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Browned Butter Bourbon Banana Bread
Say this bread’s name five times…go! Yeah, it’s a lot of “B” but let’s add a few more like bursting with buttery flavor inside and a slightly crunchy brown sugar bottom! This banana bread is not...
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Buckwheat Brown Sugar Scones
I have been in a scone kinda mood! I love the crunch of the sugar on top. The firm outside, the tender, flaky inside! Luckily this month’s theme bodes well for my scone addiction. We are baking...
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